Tag: Sober Cooking

Holiday Cooking

Last week at Jaywalker I was given the opportunity to prepare dinner with Michael M. for all of the clients at Jaywalker Lodge who stayed around for the holidays, about 25 people. It was a great experience. We filled in for Chef Brian, giving him relief between Christmas and New Year’s. Brian and I prepared a menu a few days in advance and Brian ensured all ingredients and cooking directions were well laid out. Although it was hard to match Brian’s stellar cooking, our meal was well received by all. We started cooking around noon preparing: seasoned roasted potatoes, prosciutto wrapped asparagus, and a deconstructed chicken cordon bleu (seared chicken breasted with a ham and provolone sauce-masterfully crafted by Michael). Cooking has been a long time hobby of mine; to be able to work with Chef Brian and prepare this meal gave me a great sense of accomplishment. Working with…

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